Valentine's day recipes added by professional chefs

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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
48831 views
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
Mar 2010
Professional
33 votes
74130 views
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dec 2009
Professional
13 votes
60806 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
9 votes
26566 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
7 votes
19951 views
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…

Nathan Willow
Mar 2012
Professional
2 votes
11528 views
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Nathan Willow
Mar 2012
Professional
2 votes
19217 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Jan 2008
Professional
7 votes
12689 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
17 votes
15118 views
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Jan 2008
Professional
31 votes
40727 views
Sea Scallop Insalta Caprese

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

Claudia lamascolo
Feb 2010
Professional
15 votes
10118 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
Oct 2010
Professional
8 votes
10450 views
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Nov 2010
Professional
3 votes
16281 views
Steak Tacos

Steak Tacos

Jeremy Cheng
Jul 2008
Professional
8 votes
11863 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
7785 views