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Summer recipes costing more than $3 per serving
All recipes » Summer
Caribbean Shrimp
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Chef Smith
Nov 2010 Professional |
3 votes
3675 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Nov 2010 Professional |
2 votes
1889 views
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Peanut Butter Cup Cupcakes
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Jennifer Blair
Nov 2010 Advanced |
2 votes
2082 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Nov 2010 Advanced |
1 vote
2512 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
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Buttermilk RollsI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in… |
Jennifer Blair
Oct 2010 Advanced |
1 vote
2309 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Oct 2010 Intermediate |
1 vote
4197 views
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Pear & Celery Salad
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Chef Smith
Sep 2010 Professional |
2 votes
1457 views
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POUND CAKE
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
2499 views
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BACON RAP TENDER LOINWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
GARY ESTESS
Sep 2010 Professional |
1 vote
2827 views
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WATERMELON RIND PRESERVESAfter searching endless hours for the right recipe for watermelon preserves I came across a very old cookbook handed down to me from my… |
tessa
Sep 2010 Advanced |
1 vote
3669 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
Aug 2010 Advanced |
2 votes
19145 views
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coconut cream cheese filling (icing)This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you… |
Jane Summers
Aug 2010 Intermediate |
1 vote
1784 views
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SWEET QUAVA BBQ SAUCEa quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be… |
Jane Summers
Aug 2010 Intermediate |
1 vote
1662 views
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