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Summer recipes costing less than $1.5 per serving
All recipes » Summer
Blue Cheese Macaroni Salad
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Chef Smith
Sep 2010 Professional |
2 votes
2402 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Sep 2010 Professional |
1 vote
1801 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
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Chunky Vegetable Lasagna (made with zucchine "pasta")A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of… |
Debbie Jo Mitchell
Sep 2010 Intermediate |
1 vote
2129 views
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White Peach Smoothie
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Mia Kiari Tyson
Sep 2010 Beginner |
2 votes
2319 views
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My Taco SaladAn easy recipe on a hot summer night that doesn't heat up the house. |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1815 views
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My Orange SaladSuper simple dessert salad for a hot summer night! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
2451 views
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Strawberry Lassi (Indian)A very creamy sweet drink made with yogurt and milk which quenched a dry thirsty soul on a hot summer day. This is a traditional South Asian drink… |
Tamanna
Aug 2010 Intermediate |
2 votes
6025 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
5170 views
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Coconut and Lime Chewy Sugar CookiesOur cool SoCal summer is fading away fast and the yucky August heat waves are upon us...oh how I dread hot and… |
Krystal Regueiro
Aug 2010 Intermediate |
2 votes
4708 views
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Bean Soup, a Simple OneThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the… |
Dave McFarland
Aug 2010 Advanced |
1 vote
2369 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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