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St patrick's day recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » St Patrick's Day

Chilli Petai (Stink Beans) With Anchovies petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 1996 views
Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2563 views
Curry Leaves Baked Chicken Also added curry powder to enhance the flavors and aroma.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2017 views

Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views
Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2211 views
Sausage Mushrooms Peppers Calzone A great stuffed bread dough so delicious!	Claudia lamascolo Sep 2014 Professional	1 vote 2 comments 4655 views
Salted Egg Salad Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2257 views
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 1733 views
Hot Masala Lentil Soup Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3660 views
Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2395 views
Tom Yum Soup (Vegetarian) Spicy, sour and aromatic, an explosion of tastes and sensations.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3 comments 4436 views
Pineapple Pecan Bread Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.	Claudia lamascolo Oct 2014 Professional	1 vote 1 comment 2425 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2208 views
Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2313 views
Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3958 views