Spring recipes

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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS

CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS

MY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU…

GARY ESTESS
Oct 2012
Professional
1 vote
607 views
Lime & Mint Jelly

Lime & Mint Jelly

Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…

Salad Foodie
Oct 2012
Professional
1 vote
1635 views
Buttermilk Scones

Buttermilk Scones

very yummy

Princess Kahani
Oct 2012
Advanced
1 vote
1153 views
Grilled Red Peppers & Goat Cheese

Grilled Red Peppers & Goat Cheese

This recipe is easy to make and full of flavor. Be careful when rubbing the garlic on the bread. If you do…

Michelle Vandendop
Oct 2012
Intermediate
1 vote
304 views
Homemade Bagel Bites

Homemade Bagel Bites

A simple recipe everyone including the kids can make!

curt iffert
Oct 2012
Professional
1 vote
966 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Micheline
Oct 2012
Intermediate
1 vote
2025 views
Chocolate Dipped Spoons for Gift Giving and Holidays

Chocolate Dipped Spoons for Gift Giving and Holidays

Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your…

Claudia lamascolo
Oct 2012
Professional
1 vote
1744 views
Sauerkraut Pizza

Sauerkraut Pizza

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Glenn
Oct 2012
Beginner
1 vote
1405 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
Oct 2012
Beginner
3 votes
4277 views
Chopstick Tuna

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Glenn
Oct 2012
Beginner
1 vote
888 views