Spring recipes costing more than $3 per serving added by professional chefs

Piña Colada Cupcakes

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Cedar-Plank Salmon

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Caribbean Shrimp

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Chicken Wings or Drummies - Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Pear & Celery Salad

Panettone (Italian Christmas Cake)

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Meatloaf Sliders with Tomato Relish and Cheese

Wild Rice Salad