Spring recipes added by professional chefs

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YELLOW CAKE MAKE HOSSTESS TWINKIE

YELLOW CAKE MAKE HOSSTESS TWINKIE

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR…

GARY ESTESS
Jul 2012
Professional
1 vote
1481 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Aug 2014
Professional
1 vote
529 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Jul 2008
Professional
3 votes
7103 views
curry chicken breast salad with red grapes in wonton cups

curry chicken breast salad with red grapes in wonton cups

Enjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next…

Jackie Newgent
Jan 2012
Professional
1 vote
1480 views
Raw Vegetable Salad for a Crowd

Raw Vegetable Salad for a Crowd

Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…

A.L. Wiebe
Jan 2012
Professional
3 votes
4158 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
1085 views
Quick/Easy Chocolate Buttesecotch Peanut Clusters

Quick/Easy Chocolate Buttesecotch Peanut Clusters

Candy making has been around for many centuries. Many countries have their individual candies. I have tried…

J. Gino Genovesi
Jan 2014
Professional
2 votes
1161 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Jun 2012
Professional
3 votes
1833 views
Uncle Gary's Apple Pie

Uncle Gary's Apple Pie

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…

J. Gino Genovesi
Oct 2013
Professional
2 votes
1124 views
Oriental mixed grill

Oriental mixed grill

Oriental mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1567 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Amos Miller
Jan 2011
Professional
4 votes
1405 views
Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Feb 2011
Professional
2 votes
1524 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Apr 2011
Professional
2 votes
930 views
Cran-Orange Muffins

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…

J. Gino Genovesi
Jun 2013
Professional
1 vote
1081 views
My Top 10 Skinny Recipes of 2013

My Top 10 Skinny Recipes of 2013

I’m sharing my top 10 favorite skinny recipes of 2013! These were extremely popular on Skinny Kitchen this…

Skinny Kitchen with Nancy Fox
Dec 2013
Professional
1 vote
1365 views