Spring recipes added by professional chefs

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STUFF BELL PEPPER GRILL TACOS THIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE…	GARY ESTESS Aug 2010 Professional	1 vote 1910 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
White Rabbit	BearNakedBaker Jan 2011 Professional	1 vote 2269 views

Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented A recipe for your first meal ... the terrace! It requires a certain…	Stéphane Chesnais Jan 2011 Professional	2 votes 2768 views
Warm Italian Spread	Chef Smith Feb 2011 Professional	1 vote 1592 views
Peanut Butter Bread	Chef Smith Feb 2011 Professional	1 vote 1569 views
Ceviche Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.	Chef Smith Feb 2011 Professional	1 vote 2052 views
Lobster Newburg	Chef Smith Feb 2011 Professional	1 vote 1977 views
Spanish Seafood and Chicken Paella	Chef Smith May 2011 Professional	1 vote 1511 views
Broccoli Casserole	Chef Smith May 2011 Professional	1 vote 1776 views
Flaxseed Shortcake This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.	Windle Grissett Jan 2012 Professional	1 vote 2873 views
SLAPPY COOKIE OR SAD HAPPY THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…	GARY ESTESS Feb 2012 Professional	1 vote 2583 views
Curt's Delectable Chicken Parmesano A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…	Claudia lamascolo Aug 2012 Professional	1 vote 1451 views
Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Jul 2013 Professional	1 vote 3481 views