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Picnic recipes
All recipes » Picnic
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Sep 2012 Professional |
3 votes
133 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
379 views
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TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Joanne
Oct 2012 Intermediate |
3 votes
59 views
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Cream Cheese Stuffed Monkey BreadUnbelievable and delicious! |
Kelly Christensen
Mar 2013 Intermediate |
3 votes
637 views
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Texas de Brazil - Caipirinha
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Evandro Caregnato
Jul 2008 Professional |
3 votes
5732 views
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
1538 views
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Carrabba's Italian Grilled Stuffed MushroomsThese are a great summertime meal. |
Evelyn Scott
May 2010 Advanced |
3 votes
327 views
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Blue gardenia saladThis wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky.… |
Mitch
Aug 2010 Intermediate |
3 votes
356 views
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Cheesecake in a Cupcake
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Roxana GreenGirl
Oct 2010 Intermediate |
3 votes
1667 views
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Grill PotatoesI love these potatoes. Very good favor. |
Candice Goodyear Loviette
Oct 2010 Intermediate |
3 votes
162 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Mitch
Nov 2010 Intermediate |
3 votes
1332 views
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Strawberry Jello Pretzel Dessert
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Tiffany
Dec 2010 Intermediate |
3 votes
3309 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
161 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
Jan 2012 Professional |
3 votes
761 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Feb 2012 Professional |
3 votes
89 views
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