Passover recipes added by professional chefs

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Grandma's Italian Lemon Ice

Grandma's Italian Lemon Ice

Back in Upstate NY, where I grew up. We couldn't wait for May/June to arrive, that's when our local Italian bakeries made this delicious Italian…

Claudia lamascolo
Feb 2010
Professional
15 votes
5213 views
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dec 2009
Professional
12 votes
33052 views
24 Cookies Holiday Baking Season 2010

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Claudia lamascolo
Nov 2010
Professional
11 votes
6878 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
8999 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
9 votes
13324 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
6412 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
5718 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
7130 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

dp
Dec 2009
Professional
4 votes
7114 views
24 Flavored Wings with Dipping Sauce

24 Flavored Wings with Dipping Sauce

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…

Claudia lamascolo
Jan 2011
Professional
4 votes
2801 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Mar 2008
Professional
4 votes
8313 views
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas

amazing

dp
Dec 2009
Professional
4 votes
3616 views
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Claudia lamascolo
Jan 2014
Professional
4 votes
1943 views
Drying Herbs and Freezing Zests!

Drying Herbs and Freezing Zests!

Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…

Claudia lamascolo
Feb 2012
Professional
3 votes
394 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Amos Miller
Mar 2012
Professional
3 votes
1953 views