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Mardi gras recipes
All recipes » Mardi Gras
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
52 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
72 views
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Feb 2011 Professional |
2 votes
210 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Feb 2011 Professional |
1 vote
326 views
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Lemon Coconut TartsA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
Laurie Alves
Feb 2011 Advanced |
2 votes
137 views
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Cafe Au Lait GranitaThree ingredients that's it! A light frozen treat for these warmer days were having in the South. |
Pretend Chef
Mar 2011 Intermediate |
1 vote
28 views
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Cream Cheese FrostingMy friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these… |
maribeth carson
Mar 2011 Intermediate |
2 votes
182 views
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Rib Job
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Robyn Medlin
Mar 2011 Intermediate |
2 votes
74 views
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Spicy vegetarian tacos with fresh flour tortillasThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun… |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
79 views
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Heavenly hot dip(revised baked jalepeno)I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
63 views
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fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
62 views
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Gastronomia Italiana Style Bean Salad (sardinian)I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish… |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
66 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
74 views
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Doces de NozesDocinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet,… |
Dan Clarke
Mar 2011 Intermediate |
1 vote
58 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
200 views
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