Labor day recipes costing more than $3 per serving

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Southwestern Cube Steak Dinner

Southwestern Cube Steak Dinner

This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef…

Robyn Savoie
Apr 2014
Advanced
1 vote
176 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Mitch
Mar 2014
Intermediate
2 votes
8884 views
Southwest Chicken Chili

Southwest Chicken Chili

Here is a great one pot chili with a little Southwest Flair

Claudia lamascolo
Feb 2014
Professional
1 vote
574 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
4 votes
984 views
Garlic Spinach

Garlic Spinach

One of the many veggies I enjoy. simply made.

Shalina Silva
Feb 2014
Intermediate
2 votes
574 views
Pinangat na Tilapia

Pinangat na Tilapia

I like this simple native dish anytime of the week.

Shalina Silva
Feb 2014
Intermediate
2 votes
686 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Feb 2014
Professional
1 vote
461 views
Buffalo Chicken Appetizer Rolls

Buffalo Chicken Appetizer Rolls

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Claudia lamascolo
Jan 2014
Professional
1 vote
778 views
Citrus Corned Beef Sandwiches

Citrus Corned Beef Sandwiches

Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…

Robyn Savoie
Jan 2014
Advanced
1 vote
477 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced
1 vote
720 views
Beef Goulash Chef Style

Beef Goulash Chef Style

Nazzareno Casha
Dec 2013
Professional
1 vote
201 views
Banana Bread

Banana Bread

This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Mitch
Dec 2013
Intermediate
1 vote
686 views
Tuna Pizza Dips

Tuna Pizza Dips

A new way to enjoy snacks is dipping breads! Try this recipe that I learned from a local foodie newsletter.

Shalina Silva
Oct 2013
Intermediate
1 vote
190 views
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Sep 2013
Advanced
1 vote
398 views
Mediterranean Salmon

Mediterranean Salmon

Delicious dish that looks as good as it tastes. Fun to prepare.

Renee
Aug 2013
Intermediate
1 vote
174 views