July 4th recipes

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My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
3281 views
Classic Potato Salad & An Unscientific Potato Challenge

Classic Potato Salad & An Unscientific Potato Challenge

For the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best…

Salad Foodie
Jun 2012
Professional
3 votes
1122 views
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Jul 2008
Advanced
5 votes
33234 views
Cooler Corn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Glenn
Mar 2013
Beginner
1 vote
2963 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
1342 views
Chicken Kabobs

Chicken Kabobs

These kabobs are colorful, tasty, and make a great dish for any summertime party.

Kelsey Martin
Jun 2008
Intermediate
5 votes
24941 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ?

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…

Amos Miller
Aug 2011
Professional
6 votes
984 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional
1 vote
3199 views
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
May 2008
Professional
2 votes
8736 views
fresh authentic salsa

fresh authentic salsa

Authentic Mexican Salsa

dp
Dec 2009
Professional
3 votes
5640 views
Berry Zen Summer Delight

Berry Zen Summer Delight

The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious…

Feeling Food
Jun 2011
Professional
3 votes
989 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Jan 2011
Professional
2 votes
2617 views
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

chefgonin
Feb 2013
Professional
2 votes
1265 views
Creamy Cucumber Salad

Creamy Cucumber Salad

This refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or…

Salad Foodie
Aug 2014
Professional
5 votes
1579 views
Minatamis na Beans (Sweetened White Beans)

Minatamis na Beans (Sweetened White Beans)

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on…

ShaleeDP
Aug 2013
Intermediate
1 vote
5043 views