July 4th recipes with 200 or fewer calories

All recipes » July 4th » 200 or fewer calories

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 3956 views
Greek layer dip A delicious quick and easy dip to bring to parties	Therese Jun 2014 Intermediate	3 votes 6 comments 7365 views
Mango Slush Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'	pshinde2109 May 2014 Beginner	1 vote 3489 views

A Summer Event Salad In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for…	J. Gino Genovesi May 2014 Professional	1 vote 1 comment 3034 views
Bacon Grilled Scallops What a great flavored scallop with a secret butter sauce that makes these over the top amazing!	Claudia lamascolo May 2014 Professional	1 vote 2148 views
Italian Vegetable Stew Recipe Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.	Claudia lamascolo Mar 2014 Professional	1 vote 1 comment 3085 views
Marshmallow Pineapple Tropical Salad A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and…	Julia Ann Souders Mar 2014 Intermediate	1 vote 4655 views
Cucumber Salad (vinegar style) My mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with…	Denise Sherin Mar 2014 Advanced	2 votes 1 review 13042 views
Glazed Apricot, Orange, Lemon Bundt Cake Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…	J. Gino Genovesi Mar 2014 Professional	2 votes 1 review 5 comments 13244 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views