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Halloween with 400 or fewer calories recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Halloween » 400 or fewer calories

Crock Pot Baked Potato Recipe I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…	Claudia lamascolo Apr 2013 Professional	1 vote 1 comment 503 views
Chewy Chocolate Chip Oatmeal Bar Cookies Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…	Salad Foodie Apr 2013 Professional	3 votes 1 review 2 comments 565 views
Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Oct 2012 Professional	3 votes 1 review 2 comments 288 views

Weir Dough for Pizza	Joanne Weir Jul 2008 Professional	3 votes 5338 views
Graham Cracker Snowballs (a no-cook confection) An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to…	Salad Foodie Dec 2012 Professional	2 votes 1 review 336 views
Guinness Chili Loaded Baked Potato Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!	Claudia lamascolo Mar 2013 Professional	1 vote 98 views
Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Mar 2011 Professional	2 votes 2 comments 625 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 492 views
Christmas Apple Salad Red and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can…	Salad Foodie Dec 2011 Professional	3 votes 1 review 2 comments 577 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 4 views
Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Apr 2011 Professional	2 votes 2 reviews 3 comments 407 views
Pumpkin Bread	Chef Smith Nov 2010 Professional	2 votes 301 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 47 views
melon, papaya, chicken sausage salad with fruits and chicken sausage this is variety salad	sunil k.nayar Jul 2011 Professional	1 vote 23 views
Crock Pot Chunky Applesauce A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course…	Salad Foodie Jan 2012 Professional	2 votes 127 views