Dinner party recipes

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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…

John Spottiswood
Oct 2012
Advanced
4 votes
6047 views
Lorraine Pascale's Let them eat cake, cake

Lorraine Pascale's Let them eat cake, cake

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the…

Bella
Sep 2012
Intermediate
5 votes
15032 views
Killer Shrimp

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

John Spottiswood
Feb 2012
Advanced
9 votes
4320 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
Oct 2012
Beginner
3 votes
2890 views
Spider S'mores

Spider S'mores

Ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Delicious.

Rhodes Bake-N-Serv
Oct 2014
Beginner
1 vote
120 views
THE Bacardi Rum Cake.....adjusted for today's box cake mixes

THE Bacardi Rum Cake.....adjusted for today's box cake mixes

Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…

Salad Foodie
Dec 2012
Professional
5 votes
9626 views
Easy Sweet Potato Pie

Easy Sweet Potato Pie

Shalina Silva
Nov 2013
Intermediate
2 votes
3248 views
Slow Cooker Vegetable Stock

Slow Cooker Vegetable Stock

A great starter for many things including soup, stews, chicken and rice dishes!

Claudia lamascolo
Oct 2014
Professional
1 vote
184 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Oct 2014
Professional
1 vote
111 views
Tabouli

Tabouli

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Jacqui Patek
Oct 2009
Intermediate
7 votes
10893 views
Banana Peanut Butter Mock Ice Cream

Banana Peanut Butter Mock Ice Cream

All you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious,…

NYCNomNom
Apr 2010
Advanced
6 votes
10177 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Amos Miller
Feb 2011
Professional
2 votes
3582 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
5 votes
10217 views
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Nov 2010
Professional
3 votes
8826 views
Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

John Spottiswood
Apr 2013
Advanced
4 votes
4887 views