Christmas recipes

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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
11845 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
9 votes
27706 views
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is…

Micheline
Sep 2010
Intermediate
10 votes
28263 views
Cheesy Garlic Mashed Potatoes

Cheesy Garlic Mashed Potatoes

Mary Joseph
Feb 2008
Advanced
10 votes
48862 views
Bailey's and Mascarpone Cake

Bailey's and Mascarpone Cake

This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

Hungry Jenny
Apr 2010
Intermediate
9 votes
2901 views
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…

John Spottiswood
Dec 2010
Advanced
8 votes
2887 views
Pecan Pie

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Andrea Faz
Jul 2008
Intermediate
8 votes
11927 views
Black Forest Cheesecake Squares

Black Forest Cheesecake Squares

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

Micheline
Jul 2010
Intermediate
8 votes
7551 views
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…

John Spottiswood
Dec 2010
Advanced
8 votes
1912 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Feb 2010
Intermediate
8 votes
15974 views
World Champion Oatmeal Bars

World Champion Oatmeal Bars

I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the…

Nancy Miyasaki
Nov 2010
Intermediate
8 votes
5604 views
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Jeremy Fox
Mar 2008
Professional
7 votes
12383 views
Creole Rice Pudding

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Amos Miller
Feb 2011
Professional
7 votes
5480 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
53253 views
Festive Pasta Salad

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Kelsey Martin
Jun 2008
Intermediate
10 votes
25717 views