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Birthday party with 100 or fewer calories recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Birthday party » 100 or fewer calories

Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Oct 2012 Professional	3 votes 1 review 2 comments 277 views
Zucchini Oatmeal Cookies If you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie…	Salad Foodie Aug 2012 Professional	1 vote 108 views
Nut Tree Drop Cookies The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,…	Salad Foodie Mar 2012 Professional	1 vote 3 comments 95 views

CCB Salad with cucumber carrot and beetroots this is one healthy and easy to make salad	sunil k.nayar Jun 2011 Professional	1 vote 39 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 108 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 66 views
Greek Salad With Pita bread Greek Salad With Pita bread	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 140 views
ORANGEVANILLA ORANGE VANILLA	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 113 views
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 200 views
CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 156 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 353 views
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Mar 2010 Professional	3 votes 202 views
Sea Scallop Insalta Caprese Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…	Claudia lamascolo Feb 2010 Professional	14 votes 11 reviews 2 comments 2500 views