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Add a photoServings: 100
Ingredients
- 1/2 c. WATER
- 8 x Large eggs SHELL
- 2Â 1/2 lb CEREAL ROLLED OAT
- 2 lb FLOUR GEN PURPOSE 10LB
- 2Â 1/4 lb CHOCOLATE CHIPS, 12 Ounce
- 1Â 1/2 lb SUGAR, GRANULATED 10 LB
- 2 lb SUGAR, BROWN, 2 LB
- 2 lb SHORTENING, 3LB
- 8 tsp BAKING Pwdr
- 2Â 1/4 tsp BAKING SODA
- 2 Tbsp. IMITATION VANILLA
- 4 tsp SALT TABLE 5LB
Directions
- PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING Pwdr; SET ASIDE FORUSE IN STEP
- 2.
- 2. PLACE Large eggs, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL. BEAT ATLOW SPEED 1 TO 2 Min Or possibly Till WELL BLENDED. Add in DRY INGREDIENTS; MIX AT LOW SPEED 2 TO 3 Min Or possibly Till SMOOTH.
- 3. Add in ROLLED OATS AND CHOCOLATE CHIPS; MIX ONLY Till BLENDED.
- 4. DROP ABOUT 1 TBSP (1 Ounce) DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
- 5. BAKE 10 TO 12 Min Or possibly Till LIGHTED BROWNED.
- 6. LOOSEN COOKIES FROMPANS WHILE STILL Hot.
- SERVING SIZE: 2 EA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 100 servings | |
| Calories 281 | |
| Calories from Fat 124 | 44% |
| Total Fat 13.92g | 17% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 3.03g | |
| Cholesterol 19mg | 6% |
| Sodium 284mg | 12% |
| Potassium 102mg | 3% |
| Total Carbs 36.85g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.68g | 15% |
| Protein 3.28g | 5% |
