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Add a photoServings: 36
Ingredients
- 1 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3 c. Oats
- 3/4 c. White sugar
- 1 pkt (12-ounce) butterscotch chips
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1 c. Butter or possibly margarine
- 3/4 c. Brown sugar
Directions
- These recipes are from the back of Hershey's Butterscotch Chips pkgs..
- You won't find them anymore, but, when the chips first came out, I copied them off. The recipes on the back of the package these days is different and, IMHO, not nearly as good.
- Combine butter, sugar, brown sugar, Large eggs & vanilla. Beat till light & fluffy. Gradually add in dry ingredients. Stir in oats and chips. Sprread into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 min.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 36 servings | |
| Calories 146 | |
| Calories from Fat 55 | 38% |
| Total Fat 6.32g | 8% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 109mg | 5% |
| Potassium 71mg | 2% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.66g | 6% |
| Protein 2.96g | 5% |
