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Add a photoServings: 12
Ingredients
- 3/4 c. Regular oats, uncooked
- 1/2 c. Sugar
- 1/2 c. Firmly packed brown sugar
- 7 Tbsp. Margarine
- 1 1/2 tsp Vanilla extract
- 2 x Egg whites
- 1 x Egg
- 1 3/4 c. All-purpose flour
- 3/4 tsp Grnd cinnamon
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Raisins
- Baking spray with flour
Directions
- Spread oats in a shallow pan, and bake at 400 deg for 6 min or possibly till lightly browned. Remove from pan; set aside.
- Cream sugars and margarine at medium speed of an electric mixer till light and fluffy. Add in vanilla, egg whites, and egg; beat well.
- Combine flour and next 4 ingredients; add in to creamed mix, mixing well.
- Stir in browned oats and raisins. Spread batter proportionately into a 15- x 10- x 1-inch jellyroll pan coated with baking spray.
- Bake at 350 deg for 19 min. Cold completely in pan on a wire rack.
- Yield:30 bars (serving size: 1 bar).
- Serving Ideas : Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 268 | |
| Calories from Fat 69 | 26% |
| Total Fat 7.88g | 10% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 1.22g | |
| Cholesterol 16mg | 5% |
| Sodium 288mg | 12% |
| Potassium 159mg | 5% |
| Total Carbs 46.15g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.47g | 16% |
| Protein 4.34g | 7% |
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