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Add a photoServings: 1
Ingredients
- 1/2 c. Butter
- 2 tsp Baking pwdr
- 1/2 c. Sugar
- 1/2 tsp Salt
- 1Â 1/2 c. Brown sugar
- 1 tsp Ginger pwdr
- 1 tsp Almond extract
- 1 tsp Cinnamon
- 1 tsp Nutmeg, freshly grated if possible
- 2 x Large eggs
- 1Â 1/2 c. Pumpkin puree
- 1 Tbsp. Lemon juice
- 1/2 c. Blond raisins
- 2Â 1/2 c. Flour
- 3/4 tsp Baking soda
Directions
- Whisk the Large eggs in a large bowl and blend together the butter, sugars, almond extract, and lemon juice. Add in dry ingredients and blend in the pumpkin, then stir in the raisins. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 for 15 min.
- NOTE: Recipe did not give serving size.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1366g | |
| Calories 3927 | |
| Calories from Fat 972 | 25% |
| Total Fat 110.59g | 138% |
| Saturated Fat 66.51g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 6401mg | 267% |
| Potassium 1752mg | 50% |
| Total Carbs 697.92g | 186% |
| Dietary Fiber 20.8g | 69% |
| Sugars 434.89g | 290% |
| Protein 50.41g | 81% |
