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Ingredients
- 1 c. shortening or possibly butter
- 2 c. brown sugar
- 2 large eggs
- 1 1/2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 c. quick cooking oatmeal
- 2 teaspoon vanilla
- 2 c. semi-sweet chocolate chips
- 2 T butter
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1 c. sweetened condensed lowfat milk
Directions
- Mix crust layer in given order. Remove 1 cup mix for topping. Press remaining mix into a greased 9x13 inch pan.FUDGE LAYER: Put together in a saucepan and heat till melted, spread over oatmeal mix. Sprinkle with reserved oatmeal mix. Bake at 350 degrees till lightly brown, about 20 to 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1868g | |
| Calories 7969 | |
| Calories from Fat 3552 | 45% |
| Total Fat 410.38g | 513% |
| Saturated Fat 161.7g | 647% |
| Trans Fat 68.51g | |
| Cholesterol 541mg | 180% |
| Sodium 5539mg | 231% |
| Potassium 5457mg | 156% |
| Total Carbs 1044.37g | 278% |
| Dietary Fiber 81.9g | 273% |
| Sugars 602.39g | 402% |
| Protein 133.68g | 214% |
