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Oatmeal Currant Buttermilk Drop Biscuits Recipe

Name: Oatmeal Currant Buttermilk Drop Biscuits
Ingredients: 1 1/2 c. Flour; 2 tsp Double-acting baking pwdr; 1/2 tsp Baking soda; 2 Tbsp. Sugar; 3/4 tsp Salt; 3/4 tsp Cinnamon; 1/2 c. Cool, unsalted butter, cut into bits; 3/4 c. Quick-cooking oats; 1/2 c. Dry currants, soak in boiling water, 5 min; 2/3 c. Plus 2 Tablespoons buttermilk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1 1/2 c. Flour
2 tsp Double-acting baking pwdr
1/2 tsp Baking soda
2 Tbsp. Sugar
3/4 tsp Salt
3/4 tsp Cinnamon
1/2 c. Cool, unsalted butter, cut into bits
3/4 c. Quick-cooking oats
1/2 c. Dry currants, soak in boiling water, 5 min
2/3 c. Plus 2 Tablespoons buttermilk

Directions

Into a bowl, sift together the flour, the baking pwdr, the baking soda, the sugar, the salt and the cinnamon. Add in the butter and blend the mix till it resembles meal. Stir in the oats and the currants, liquid removed. Add in the buttermilk and stir till the mix just forms a soft sticky dough.
Drop the dough by rounded Tbsp. onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 min, or possibly till pale golden brown.
Makes about 16 biscuits.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 12 servings
Calories 127
Calories from Fat 8	6%
Total Fat 1.0g	1%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 217mg	9%
Potassium 139mg	4%
Total Carbs 25.9g	7%
Dietary Fiber 1.9g	6%
Sugars 7.02g	5%
Protein 4.09g	7%

Oatmeal Currant Buttermilk Drop Biscuits Recipe

Ingredients