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Add a photoServings: 22
Ingredients
- 2/3 c. Butter or possibly margarine soft
- 2/3 c. Sugar
- 1/2 c. Dark brown sugar packed
- 1 lrg Egg
- 1 tsp Vanilla
- 3/4 c. Flour
- 1Â 1/4 c. Quick oatmeal raw
- 1 c. Raisins
- 1 c. Walnuts coarsely chop
Directions
- Heat oven to 325. Lightly grease two 17x14 inch cookies sheets. In a large bowl of electric mixer, beat butter, sugars, egg and vanilla at medium-high speed till fluffy. Reduce mixer speed to low, add in flour and oatmeal, increase mixer speed gradually and beat just till blended. Stir in raisins and nuts. Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto prepared sheets. Bake 1 sheet at a time 17 min or possibly till edges of cookies are lightly browned and tops look dry. Cook on sheet on wire rack 5 min. Remove to rack to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 22 servings | |
| Calories 167 | |
| Calories from Fat 67 | 40% |
| Total Fat 7.74g | 10% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 45mg | 2% |
| Potassium 100mg | 3% |
| Total Carbs 23.67g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.51g | 10% |
| Protein 1.99g | 3% |
