Oatmeal, Chocolate Chip and Raisin Cookies Recipe

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2 votes | 415 views

I replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy.

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Servings: 36 cookies
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Ingredients

Cost per serving $0.17 view details

Directions

  1. Set oven to 350 degrees. Spray 2 cookie sheets with vegetable spray; set aside..
  2. In a large mixing bowl, beat together the granulated sugar, brown sugar, butter, and eggs til well mixed, about 2 minutes.
  3. Add applesauce, cinnamon, cloves, baking soda, baking powder and vanilla and mix 1 minute more.
  4. Stir in oats, flour, chocolate chips and raisins.
  5. Drop by rounded tablespoons 2 inches apart on prepared pans.
  6. Bake 10-12 minutes until golden brown. Remove from cookie sheet and cool on wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 36 servings
Calories 122  
Calories from Fat 38 31%
Total Fat 4.34g 5%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 79mg 3%
Potassium 80mg 2%
Total Carbs 19.37g 5%
Dietary Fiber 1.1g 4%
Sugars 11.0g 7%
Protein 1.98g 3%
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Reviews

  • Salad Foodie
    Right out of the oven and transferred to the rack to cool, these were a little too soft and crumbly for me. So I let them stay on the rack to "recover" a couple hours, then stored in a container with the lid slightly ajar. That did the trick. They are no longer crumbly and each day since they remain a nice somewhat soft oatmeal cookie. I like the balance of spices and chocolate chips/raisins.
    I've cooked/tasted this recipe!

    Comments

    • John Spottiswood
      December 27, 2011
      This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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