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Oatmeal Choco Chip Cookies Recipe

by Global Cookbook

Ingredients

1 1/4 c. Margarine or possibly butter softened 3/4 c. Brown sugar, firmly packed 1/2 c. Granulated sugar 1 x Egg 1 tsp Vanilla 1 1/2 c. All-purpose flour

1 tsp Baking soda 1 tsp Salt (optional) 3 c. Quaker Oats, uncooked (quick or possibly old-fashioned) 12 ounce Semi-sweet chocolate pcs 3/4 c. Minced nuts

Directions

1. Heat oven to 375 F. Beat together margarine and sugars till light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; add in to margarine mix, mixing well. Stir in oats, chocolate pcs and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 min. Cold 1 minute on cookie sheet; remove to wire rack. Store in tightly covered container.

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