Oatmeal Carrot Muffins Recipe

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0 votes | 233 views
Servings: 8

Ingredients

Cost per serving $0.26 view details

Directions

  1. Put together oil, brown sugar, egg, vanilla and carrots. Mix well. Put together dry ingredients and stir into first mix. Add in nuts. Spoon into 12 muffin papers. Bake at 400 degrees for 15-18 min.NOTE: I also added about 1/4 cup liquid removed crushed pineapple and flour which it made an even better muffin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 306  
Calories from Fat 134 44%
Total Fat 15.22g 19%
Saturated Fat 1.46g 6%
Trans Fat 0.35g  
Cholesterol 23mg 8%
Sodium 322mg 13%
Potassium 133mg 4%
Total Carbs 39.58g 11%
Dietary Fiber 2.5g 8%
Sugars 20.57g 14%
Protein 3.97g 6%
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