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Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 whole large eggs
- 1 c. mashed bananas
- 1 1/2 c. sifted flour
- 1 teaspoon soda
- 1/4 c. quick oats
- 3/4 c. minced pecans
- 1/4 teaspoon salt
- 1 teaspoon butter or possibly vanilla flavoring
Directions
- Cream shortening and sugar well. Add in large eggs, one at a time, mixing thoroughly after each addition. Add in bananas and mix well. Sift flour, soda and salt. Add in with oats to creamed mix. Stir in nuts and flavoring. Pour batter into greased 9x5 inch loaf pan and bake at 350 degrees for 50-55 min or possibly till an inserted toothpick comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 3117 | |
| Calories from Fat 1331 | 43% |
| Total Fat 152.32g | 190% |
| Saturated Fat 32.92g | 132% |
| Trans Fat 34.26g | |
| Cholesterol 427mg | 142% |
| Sodium 753mg | 31% |
| Potassium 1199mg | 34% |
| Total Carbs 408.54g | 109% |
| Dietary Fiber 17.1g | 57% |
| Sugars 220.42g | 147% |
| Protein 43.94g | 70% |
