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Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 large eggs
- 1 c. mashed bananas
- 1 1/2 c. flour
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1/2 c. 3-minute quick oats
- 3/4 c. minced pecans
- 1/2 teaspoon butter or possibly vanilla flavoring
Directions
- Cream shortening and sugar well. Add in large eggs, one at a time, mixing thoroughly after each addition. Add in bananas and mix well. Sift flour, soda and salt. Add in with oats to creamed mix. Stir in nuts and flavoring. Pour batter into greased 9x5 inch loaf pan and bake at 350 degrees for 50 to 55 min or possibly till an inserted toothpick comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 2948 | |
| Calories from Fat 1291 | 44% |
| Total Fat 147.71g | 185% |
| Saturated Fat 31.23g | 125% |
| Trans Fat 34.26g | |
| Cholesterol 422mg | 141% |
| Sodium 738mg | 31% |
| Potassium 1031mg | 29% |
| Total Carbs 382.7g | 102% |
| Dietary Fiber 13.0g | 43% |
| Sugars 220.42g | 147% |
| Protein 37.34g | 60% |
