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Ingredients
- 1/2 c. oil or possibly soft butter
- 2 large eggs
- 1 c. mashed bananas
- 1 1/2 c. whole wheat flour
- 1/2 c. honey
- 1/4 c. yogurt
- 1 teaspoon baking soda
- 1 c. oats
Directions
- Put together butter or possibly oil, large eggs, bananas and honey. In separate bowl, mix yogurt and soda; add in to first mix, cream well. Add in flour to mix, mix just till blended. Stir in oats. Fill muffin cups 2/3 full. Bake at 375 degrees for 18-20 min. Remove from pans and cool on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 922g | |
| Calories 3002 | |
| Calories from Fat 1191 | 40% |
| Total Fat 135.39g | 169% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 2.81g | |
| Cholesterol 425mg | 142% |
| Sodium 1445mg | 60% |
| Potassium 2229mg | 64% |
| Total Carbs 410.18g | 109% |
| Dietary Fiber 42.6g | 142% |
| Sugars 161.16g | 107% |
| Protein 67.61g | 108% |
