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Add a photoServings: 24
Ingredients
- 2 c. Whole wheat flour
- 2 c. Rolled oats
- 1/2 c. Brown sugar lightly packed
- 1/2 tsp Salt
- 3/4 tsp Baking soda
- 1 c. Mixed dry fruit minced
- 2/3 c. Corn oil
- 1/2 c. Buttermilk
Directions
- Preparation Time: 0:40In large bowl, combine all of the dry ingredients, including the dry fruit. Add in the oil and buttermilk; mix well. Roll out the mix into 1/8" thickness. Use a cookie cutter to cut 3 1/2" circles. Arrange on oiled cookie sheets with a spatula. Bake in 350F oven for 15-20 min.
- Allow to cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 24 servings | |
| Calories 138 | |
| Calories from Fat 59 | 43% |
| Total Fat 6.74g | 8% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 88mg | 3% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.91g | 4% |
| Protein 2.49g | 4% |
