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Add a photoServings: 30
Ingredients
- 3/4 c. Sugar
- 3/4 c. Brown sugar
- 1 c. Butter room temp
- 2 x Egg
- 1 Tbsp. Vanilla extract
- 1Â 1/2 c. Flour
- 2 tsp Baking soda
- 1 tsp Salt
- 4 c. Oats, rolled (raw)
- 1 c. Cranberries dry
Directions
- Cream butter & sugars, beat in Large eggs and vanilla till smooth.
- Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 till lightley browned, about 12-15 minutes. Remove and cold on wire racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 30 servings | |
| Calories 205 | |
| Calories from Fat 69 | 34% |
| Total Fat 7.93g | 10% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 211mg | 9% |
| Potassium 113mg | 3% |
| Total Carbs 29.47g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 10.58g | 7% |
| Protein 4.61g | 7% |
