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Oat Date Scones Recipe

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Oat Date Scones
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Ingredients

  • Oat Date Scones
  • Ingredients
  • 1-1/4 c
  • oats
  • 1/4 c
  • chopped walnuts
  • 1/4 c
  • milk, plus 2 T more if needed
  • 2 T Kraft Philadelphia Cream Cheese, Pumpkin Spice or Greek Yogurt
  • 1
  • egg
  • 1-1/2 c
  • flour
  • 1/3 c
  • sugar
  • 2 t
  • baking powder
  • 1/2 t
  • salt
  • 1 t cinnamon
  • 1 stick
  • butter, cubed and cold
  • 1/2 c
  • chopped dates
  • Cooking Directions
  • Line baking sheet with parchment paper
  • Heat oven to 375
  • Spread oats and chopped nuts on parchment lined baking sheet
  • Toast oats and nuts in oven, 7-9 mins, remove from oven, cool
  • Increase oven temperature to 425
  • Whisk together milk, cream cheese or yogurt and egg in a small bowl
  • Mix together flour, sugar, baking powder, salt and cinnamon
  • Cut in cubed, cold butter until mixture resembles coarse crumbs
  • Fold in cooled oats and nuts, fold in chopped dates
  • Fold in milk mixture, add extra 2 T milk if needed
  • Dust work surface with flour
  • Gently pat into 7 inch circle
  • Cut into 8 wedges
  • Place scones on parchment lined baking sheet
  • Bake at 425 for 12-14 mins
  • Remove scones from pan and cool on wire rack

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 539  
Calories from Fat 182 34%
Total Fat 20.47g 26%
Saturated Fat 8.43g 34%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 939mg 39%
Potassium 870mg 25%
Total Carbs 75.13g 20%
Dietary Fiber 11.0g 37%
Sugars 31.68g 21%
Protein 17.82g 29%
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