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Oat And Cashew Waffles Recipe
by Global Cookbook

Oat And Cashew Waffles

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	Servings: 4

Ingredients

2 c. Rolled oats
1/2 c. Cashews
1 pch Salt

1 Tbsp. Oil
1 c. Water

Directions

Using a food processor or possibly a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency.
Add in the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few min till cooked. Serve with plenty of maple syrup.