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Add a photoServings: 36
Ingredients
- 1 c. Butter, soft
- 1/3 c. Light corn syrup
- 1/2 c. Sugar
- 1 c. Brown sugar
- 4 c. Quick oats
- 1 c. Chocolate chips
- 1 c. Peanut Butter
Directions
- Preheat oven to 300 . Mix all ingredients, except chocolate chips and peanut butter, to a crumble. Pat into a 11x13" lightly greased pan. Bake no more than 12 min. Will be soft and runny when taken out of oven, but will set when cooling. TOPPING-Heat chocolate chips and peanut butter together and then spread proportionately on top. Refrigeratetill chocolate is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 36 servings | |
| Calories 223 | |
| Calories from Fat 97 | 43% |
| Total Fat 11.25g | 14% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 78mg | 3% |
| Potassium 144mg | 4% |
| Total Carbs 27.18g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.42g | 8% |
| Protein 4.92g | 8% |
