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Add a photoServings: 8
Ingredients
- 1/2 gal Water
- 12 tsp Bags
- 3 sprg fresh mint
- 1Â 2/3 c. Sugar
- 12 ounce Pineapple juice
- 6 ounce Lemon juice
Directions
- Bring water to boil and steep tea and mint.. Remove mint after 3 min.
- Continue to steep till tea is very dark. Remove bags. While tea is hot, add in sugar and juice, stirring to disolve sugar. Pour into a gallon container, adding sufficient water to fill to the gallon level. Chill. Serve iced with pineapple spears and mint sprigs.
- NOTES : This came from Oahu Country Club in Honolulu.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 49.04g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 46.38g | 31% |
| Protein 0.26g | 0% |
