O C C Iced Tea Recipe

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0 votes | 859 views
Servings: 8

Ingredients

Cost per serving $0.53 view details

Directions

  1. Bring water to boil and steep tea and mint.. Remove mint after 3 min.
  2. Continue to steep till tea is very dark. Remove bags. While tea is hot, add in sugar and juice, stirring to disolve sugar. Pour into a gallon container, adding sufficient water to fill to the gallon level. Chill. Serve iced with pineapple spears and mint sprigs.
  3. NOTES : This came from Oahu Country Club in Honolulu.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 8 servings
Calories 189  
Calories from Fat 1 1%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 86mg 2%
Total Carbs 49.04g 13%
Dietary Fiber 0.2g 1%
Sugars 46.38g 31%
Protein 0.26g 0%
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