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Nz Easter Spice Biscuits Recipe

Name: Nz Easter Spice Biscuits
Ingredients: 250 gm self-raising flour; 120 gm soft brown sugar; 2 tsp spice mix, (see below); 1 pch salt; 160 gm cubed cool butterSpice Mix; 2 Tbsp. grnd cinnamon; 1/2 tsp grnd cardamon; 1/4 tsp grnd cloves; 1/4 tsp grnd ginger; 1 tsp grnd mixed spices

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.83 view details

250 gm self-raising flour
120 gm soft brown sugar
2 tsp spice mix, (see below)
1 pch salt
160 gm cubed cool butterSpice Mix
2 Tbsp. grnd cinnamon
1/2 tsp grnd cardamon
1/4 tsp grnd cloves
1/4 tsp grnd ginger
1 tsp grnd mixed spices

Directions

* Mix together and use when required.
Easter Biscuit:Combine sugar, flour and spice mix together.
Add in the salt.
Rub in the butter and mix to a hard dough.
Rest in the fridge for 24 hrs.
Roll dough out on a floured surface and cut to desired shapes and sizes.
Cook at 160 C for 20-25 min.
Leave to cold on baking racks.
Sprinkle with icing sugar if you like.
Easter Strawberry Shortcakes:To make Easter strawberry shortcakes place halved strawberries and whipped cream on two biscuits.
Stack them and top with a plain biscuit.

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Amount Per Recipe	%DV
Recipe Size 394g
Calories 1407
Calories from Fat 28	2%
Total Fat 3.38g	4%
Saturated Fat 0.57g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3369mg	140%
Potassium 689mg	20%
Total Carbs 321.53g	86%
Dietary Fiber 17.4g	58%
Sugars 118.46g	79%
Protein 26.76g	43%

Nz Easter Spice Biscuits Recipe

Ingredients