Nutty Thai Sweet And Spicy Sea Bass Recipe

• 2 x 6 ounce sea bass, fillet
• 1 Tbsp. chili flakes
• 1 Tbsp. sesame oil
• 2 Tbsp. sesame seeds
• 1 Tbsp. minced lemon, grass
• 2 Tbsp. fresh minced parsley
• 1 Tbsp. chopped fresh ginger
• 1 Tbsp. chopped garlic
• 2 Tbsp. extra virgin olive oil
• 1 dsh black pepper
•     salt
•     Marinade
•     garlic
•     black pepper
•     balsamic vinegar
•     extra virgin olive oil
•     Sauce
• 2 Tbsp. peanut butter
• 1/4 c. cashew nuts
• 1 Tbsp. chili flakes
• 1 Tbsp. chopped ginger
• 1 Tbsp. minced garlic
• 1 pch black pepper
• 1 1/2 tsp freshly minced coriander
• 1 1/2 Tbsp. extra virgin olive oil
• 1/2 tsp rice wine vinegar
• 1/2 c. minced scallion
• 1 Tbsp. minced sweet red pepper
• 1 Tbsp. soy sauce
• 1 x juice of halved lime
• 1/2 c. oyster sauce

Directions