Nutty Pumpkin Bread Pudding Recipe

Name: Nutty Pumpkin Bread Pudding
Ingredients: 2 slightly beaten egg yolks; 1 c. canned pumpkin; 1/2 c. packed brown sugar; 2 T brandy (optional); 1 teaspoon grnd cinnamon; 1 teaspoon grnd nutmeg; 2 c. lowfat milk; 4 c. whole wheat bread cubes (5 1/2 slices); 1/2 c. minced pecans; 1/2 c. snipped pitted dates; 2 stiffly beaten egg whites; Light cream or possibly whipped cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

2 slightly beaten egg yolks
1 c. canned pumpkin
1/2 c. packed brown sugar
2 T brandy (optional)
1 teaspoon grnd cinnamon
1 teaspoon grnd nutmeg
2 c. lowfat milk
4 c. whole wheat bread cubes (5 1/2 slices)
1/2 c. minced pecans
1/2 c. snipped pitted dates
2 stiffly beaten egg whites
Light cream or possibly whipped cream

Directions

In a large bowl, put together egg yolks, pumpkin, brown sugar, brandy, and spices. Stir in lowfat milk. Mix in bread cubes, pecans and dates. Mix in stiffly beaten egg whites. Turn mix into a 6x10x2 inch pan and bake at 350 degrees 45 to 50 min or possibly till knife inserted near center comes out clean. Serve warm with light cream or possibly whipped cream. Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 6 servings
Calories 286
Calories from Fat 50	17%
Total Fat 5.89g	7%
Saturated Fat 1.38g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 199mg	8%
Potassium 417mg	12%
Total Carbs 53.08g	14%
Dietary Fiber 3.5g	12%
Sugars 37.37g	25%
Protein 7.31g	12%

Nutty Pumpkin Bread Pudding Recipe

Ingredients