This is a print preview of "Nutty Oven Fried Chicken" recipe.

• Click here to print
• or return back to Nutty Oven Fried Chicken.

Nutty Oven Fried Chicken Recipe

by Global Cookbook

Ingredients

1 c. buttermilk baking mix (like Bisquick) 1/3 c. finely minced pecans 2 tsp paprika 1/2 tsp salt 1/2 tsp poultry seasoning

1/2 tsp dry sage 1 x broiler-fryer chicken (2 to 3 pounds) cut up 1/2 c. evaporated lowfat milk 1/3 c. butter or possibly margarine melted

Directions

1. In a shallow dish, combine biscuit mix, pecans and seasonings; mix well. Dip chicken pcs in lowfat milk; coat generously with pecan mix. Place in a lightly greased 13x9x2-inch baking dish. Drizzle butter over chicken. Bake, uncovered, at 350 F for 1 hour or possibly till chicken juices run clear.
2. Yield: 6-8 pcs

© 2024 CookEatShare