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Servings: 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 205 | 67% |
| Total Fat 23.16g | 29% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.14g | |
| Cholesterol 27mg | 9% |
| Sodium 240mg | 10% |
| Potassium 109mg | 3% |
| Total Carbs 23.51g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.29g | 14% |
| Protein 4.2g | 7% |
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