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Nutmeg Logs Recipe

Name: Nutmeg Logs
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Cuisine: American
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1 egg; 2 teaspoon vanilla; 3 cups flour; 1 1/2 teaspoons ground nutmeg; 1/4 teaspoon salt; Additional sugar

by Jeannie Zastawny

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Tender texture and mildly spicy

Prep time: 1 1/4 hours

Cook time: 12-14 minutes

Servings: 60 cookies

American

Ingredients

Cost per serving $0.07 view details

1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoon vanilla
3 cups flour
1 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
Additional sugar

Directions

In a large bowl, cream the butter and sugar until light and fluffy
Beat in the egg and vanilla
Combine the flour, nutmeg, and salt
Gradually add to the creamed mixture
Cover and refrigerate for 1 hour or until firm
On a sugared surface, shape 1/2 cupfuls of dough into 1/2 inch logs.
Cut the logs into 2 inch to 2 1/2 inch pieces
Place 2 inches apart onto ungreased baking sheets
Bake at 350 F for 12-14 minutes or until lightly browned
Remove to wire racks to cool

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Amount Per Serving	%DV
Serving Size 13g
Recipe makes 60 servings
Calories 61
Calories from Fat 28	46%
Total Fat 3.22g	4%
Saturated Fat 1.99g	8%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 33mg	1%
Potassium 9mg	0%
Total Carbs 7.36g	2%
Dietary Fiber 0.2g	1%
Sugars 2.59g	2%
Protein 0.77g	1%

Nutmeg Logs Recipe

Ingredients