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Ingredients
- 1½ cups miniature pretzels
- ½ cup Nutella
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons light brown sugar
- Pinch of salt
- 3 tablespoons powdered sugar
- 1½ cups semisweet chocolate chips
- 1½ tablespoons vegetable shortening (or refined coconut oil)
View Full Recipe at Brown Eyed Baker
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