Print
Email
Add a photo
Ingredients
- 4 ounces marshmallows (about 2 cups of mini marshmallows or 16 large marshmallows)
- 1/4 cup whole milk
- 6 tablespoons Nutella chocolate-hazelnut spread
- 1 cup heavy whipping cream
Directions
- Using a strainer, rinse the mini marshmallows over cold running water. (Why rinse the marshmallows? It removes the cornstarch and powdered sugar on the outside. Skip this step and you won't have a smooth and silky mousse. Trust me.) In a microwave-safe bowl, combine marshmallows, milk and Nutella. Microwave for 1 to 2 minutes. Mix until smooth. Set aside to cool.
- In another mixing bowl, beat the whipping cream to soft peaks. Take 1/4 of the whipped cream and mix it into the Nutella mixture. Gently fold in the rest of the whipped cream. Transfer into margarita glasses, goblets or ramekins. Cover with plastic wrap. Refrigerate for at least 2 hours before serving. Garnish with whipped cream, shaved chocolate or fruit.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 103 | 51% |
| Total Fat 11.65g | 15% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 40mg | 2% |
| Potassium 46mg | 1% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.15g | 11% |
| Protein 1.62g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
