This is a print preview of "NUTELLA EARTHQUAKE BROWNIES" recipe.

NUTELLA EARTHQUAKE BROWNIES Recipe
by Kathy Sue Sills

NUTELLA EARTHQUAKE BROWNIES

Anyone who loves chocolate these brownies or for you!! You start with a simple brownie mix and add some nutella chocolate to make a GREAT CHOCOLATE FIX!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 box brownie mix
  • 1/2 cup hazlenuts
  • 1/2 cup peanut butter chips
  • 1/2 cup mini marshmellows
  • 1/2 cup melted butter
  • 1 cup nutella
  • 1/2 cup powder surgar
  • frosting
  • 1 jar fluff
  • 1/2 cup nutella
  • 1/2 cup coolwhip

Directions

  1. Prepare brownies according to box directions,set aside.
  2. Spray a 9x13inch dish, add the hazlenuts,marshmellows and peanut butter chips.
  3. Pour the brownie batter in over the nuts,marshmellows and chips.
  4. In a medium bowl beat the 1 cup of nutella with the powder sugar and melted butter, pour over brownies.
  5. Bake in a 350 degree oven for 45 to 50 minutes or until tooth pick comes out clean.
  6. Let brownies cool completely before frosting.
  7. For frosting mix fluff, 1/2 cup nutella and coolwhip up together!