Nutella Cupcakes Recipe

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2 votes | 624 views

Chocolate Cupcakes filled with homemade Nutella and topped with a Nutella Buttercream Frosting

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.55 view details

Directions

  1. To make the cake:
  2. Melt the chocolate and butter together. You can use a double broiler, or the microwave. Just get it nice and smooth. Add the flour and sugar. It will be very thick. Stir in the eggs, yolks, and vanilla until smooth. Pour batter into muffin tins. Will make approx 12 cupcakes.
  3. Bake at 350 degrees for 15 minutes. Cool completely.
  4. To make the frosting:
  5. Mix everything together until it is the consistency of frosting. You may need to adjust the sugar or milk to get it right.
  6. Once the cupcakes are cool, use a teaspoon to scoop out the center. Fill with Nutella. Top with Nutella Buttercream Frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 392  
Calories from Fat 229 58%
Total Fat 26.45g 33%
Saturated Fat 16.8g 67%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 120mg 5%
Potassium 213mg 6%
Total Carbs 41.17g 11%
Dietary Fiber 3.6g 12%
Sugars 30.8g 21%
Protein 4.96g 8%
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