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Add a photoA smooth and creamy fruit dip made from Nutella and cream cheese. Tastes amazing with apples!
Ingredients
- 3 tablespoons Nutella
- 3 tablespoons cream cheese, softened
- 1 pinch salt
- 1/4 cups milk
Directions
- Thoroughly mix Nutella, softened cream cheese and salt until no streaks of cream cheese remain. Mixture may be a little grainy-looking. Slowly add milk a bit at a time and stir until milk is thoroughly mixed in. You should end up with a nice smooth, creamy dip for your fruit. Store in refrigerator. To soften up the dip after removing from the refrigerator, just stick it in the microwave for about 10-15 seconds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 486 | |
| Calories from Fat 297 | 61% |
| Total Fat 33.38g | 42% |
| Saturated Fat 25.31g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 342mg | 14% |
| Potassium 373mg | 11% |
| Total Carbs 39.03g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 34.6g | 23% |
| Protein 7.55g | 12% |
Reviews
October 30, 2011
Very good! I used 1/3 less fat cream cheese and because it was softer, needed only half the milk. Served with apples. Thanks for sharing!I've cooked/tasted this recipe!This is a variation
