Nutella Buns (Tangzhong Method) Recipe

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Ingredients

  • Nutella Buns Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 10 mins
  • Cook time: 180 mins
  • Yield: 9 buns, each about 60 grams
  • Ingredients:
  • 30 gm whisked egg
  • 80 ml water
  • 85 gm tangzhong (refer this recipe)
  • ½ tsp salt
  • 40 gm caster sugar
  • 20 gm milk powder
  • 200 gm bread flour
  • 55 gm cake flour
  • 6 gm instant yeast
  • 20 gm butter, melted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 384g
Calories 1094  
Calories from Fat 183 17%
Total Fat 20.94g 26%
Saturated Fat 11.24g 45%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1297mg 54%
Potassium 411mg 12%
Total Carbs 191.18g 51%
Dietary Fiber 7.0g 23%
Sugars 1.85g 1%
Protein 31.58g 51%
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