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Ingredients
- dough:
- 230 g powdered sugar
- 230 g of butter
- 230 g ground walnuts
- 140 g flour
- 5 egg whites from large eggs
- Frosting:
- 5 large egg yolks of
- 200 g powdered sugar
- 1 packet of vanilla sugar
Directions
- Mix the softened butter with sugar until foamy. Add the ground nuts, flour and snow out of 5 whites. Spread dough on a greased baking sheet and flour spilled in the oven heated to 200 ° C bake for about 15 minutes.
- Mix the egg yolks with sugar and vanilla sugar into a smooth pale yellow icing. Pour it into a hot baked cake and rub evenly. Let it harden thoroughly and then cut.
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